All parents can agree that we want only the best for our children, especially when they are too young to make healthy choices for themselves. Our desire to protect our children extends into all areas of their lives, especially proper nutrition, and it starts as early as pregnancy. Maintaining healthy eating habits during pregnancy and while breastfeeding gives our children the nutrients they need to grow, develop and thrive. Because Moringa offers the best array of vitamins, minerals, antioxidants and over 90 bio-nutrients, it is an excellent choice for pregnant and nursing moms.
Moringa is an all-natural, wholesome food that is completely safe for mother and child. It offers an incredible amount of calcium – four times that found in milk – which is very important as a baby’s bones are forming and hardening and the cardio-vascular system is developing in the womb. Calcium is particularly important for women during pregnancy because babies can deplete calcium from their mothers’ bones, causing frailty and osteoporosis later in life. Protein, also found in Moringa, is another vital nutrient for babies’ in utero because they are the building blocks for cellular development and function.
Additionally, potent sources of vitamins, such as Moringa, have proven to help increase breast milk supply. Plus, studies show that by consuming Moringa on a regular basis, breast milk will have a higher concentration of nutrients, which are passed along directly to the baby. For new moms who are crunched for time (and what new mom is not?), simply taking two Moringa capsules at morning and night or administering Moringa extract under your tongue are easy and fast ways to harness the power of Moringa for you and your baby.